PLANT ARTS

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SENSORIYUM

Kahidumdum (Memory) / Kabalaka (Anxiety)
Kasing-Kasing (Heart)/ Kasakit (Pain)


Each SENSORIYUM bundle comes with herbal infusions for taste, touch, smell, sight to explore multisensorial experiences of plant ecologies:
 
nektar tinktura (coconut liquior infused in herbs, moringa bitters, coconut nectar syrup)
lana krema (infused coconut oil w/cacao butter & pearl powder)
humot simhot (fragrant herbal alcohols + essential oils)
ritwal insensiyo ('kamangyan,' frankincense, bay leaves, camphor & herbs)

100% organically grown & handcrafted from Bantayan Island, Visayan Sea, Philippines

 

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Kahidumdum (Memory)
 
nektar tinktura (traditional distilled coconut palm liquor infused w/ guava leaves, butterfly pea flowers, kalamansi peels, moringa bitters, coconut nectar syrup)
lana krema (traditional coconut oil infused w/ guava leaves & butterfly pea flowers w/cacao butter, camphor crystals, panyawan, beeswax & pearl powder)
humot simhot (alcohol infused with guava leaves, butterfly pea flowers, kalamansi peels + essential oils [guava, ginger])
ritwal insensyo ('kamangyan' tree resin, frankincense, bay leaves, camphor & guava leaves)

 

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Kabalaka (Anxiety)
 
nektar tinktura (traditional distilled coconut palm liquor infused w/ pandan grass, kahil [kaffir] lime leaves, moringa bitters, coconut nectar syrup)
lana krema (traditional coconut oil infused w/ pandan grass, kahil [kaffir] lime leaves, w/cacao butter, camphor crystals, panyawan, beeswax & pearl powder)
humot simhot (alcohol infused with pandan grass, kahil [kaffir] lime leaves, pomelo flowers + essential oils [cinnamon, ginger])
ritwal insensyo ('kamangyan' tree resin, frankincense, bay leaves, camphor, pandan grass,
kahil [kaffir] lime leaves)
 

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Kasingkasing (Heart)
 
nektar tinktura (traditional distilled coconut palm liquor infused w/ rose petals, gumamela [hibiscus] flowers, moringa bitters, coconut nectar syrup)
lana krema (traditional coconut oil infused w/ kalachuchi [frangipani] flowers, rose petals, gumamela [hibiscus] flowers, w/cacao butter, camphor crystals, panyawan, beeswax & pearl powder)
humot simhot (alcohol infused with kalachuchi [frangipani] flowers, rose petals,
gumamela [hibiscus] flowers + essential oils [kalachuchi, ginger])
ritwal insensyo ('kamangyan' tree resin, frankincense, bay leaves, camphor, kahil [kaffir] lime leaves)

 

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Kasakit (Pain)
 
nektar tinktura (traditional distilled coconut palm liquor infused w/ tanglad [lemongrass], luya [ginger], luyang dilaw [turmeric], moringa bitters, coconut nectar syrup)
lana krema (traditional coconut oil infused w/ tanglad [lemongrass], luya [ginger], luyang dilaw [turmeric], w/cacao butter, camphor crystals, panyawan, beeswax & pearl powder)
humot simhot (alcohol infused with tanglad [lemongrass], luya [ginger], luyang dilaw [turmeric], + essential oils [lemongrass + ginger])
ritwal insensyo ('kamangyan' tree resin, frankincense, bay leaves, camphor, tanglad [lemongrass])

 

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Nektar Tinktura <taste>


These tinctures are made from traditional lambanog coconut palm liquor infused w/ 100% organic homegrown herbs, moringa bitters, flavored liquors & coconut nectar syrup. The herbal infusion paired with the sweet, low-glycemic sugars from the coconut tree make for a delicious kickstart to digestion.

SHAKE BOTTLE BEFORE USE: drop under the tongue 7-14 drops taken in the morning, between meals, or added to 1 oz water or warm tea up to 3x throughout the day.

Lana Krema <touch>


Traditional lana is coconut oil harvested from coconut pulp. This lana is infused with 100% organic homegrown herbs, essential oils & panyawan, a spiky, juicy vine that lathers  muscles. Whipped with beeswax, cacao butter, camphor  crystals & pearl powder for a tingly, shimmery finish.

use this body cream ideally after a shower for luscious,soft skin or anytime for relieving body aches
 

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Humot Simhot <smell>


These mesmerizing scents emerge from herbal alcohol extractions along with pure, organic essential oils  to refresh the senses through smell. Use the awakening, stimulating & nourishing element of smell to reconnect with your self.

SHAKE BOTTLE BEFORE USE: rub on pulse, neck, bodyor sniff from bottle to get direct whiff

Ritwal Insensiyo <sight>


This ritual incense blend uses 'kamangyan' dried tree sap used in ceremonial Visayan rituals, along with camphor, frankincense, bay leaves & select herbs used for fire cleansing. Burned for protection, these blends offer a moment to connect with releasing energy of fire.

light a small pinch of the incense blend in the shell, placed on a fire-safe surface, & watch a small flame to grow

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